Print Recipe
 Snacks of Herring with Pickled Cucumbers Recipe
New Year and the famous "herring under a fur coat" for many people are inseparable concepts!!!)) Herring appetizer with pickled cucumbers, spicy carrots and onions can be a good alternative or addition to the festive table!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel one medium-sized carrot and cut into cubes with a side of 0.5 cm.
    Peel one medium-sized carrot and cut into cubes with a side of 0.5 cm.
  2. Sprinkle the carrots with olive oil, sprinkle with chopped coriander and salt. Stir, put in one layer on a baking sheet lined with parchment, and bake in the oven at 200 degrees for 20 minutes.
    Sprinkle the carrots with olive oil, sprinkle with chopped coriander and salt. Stir, put in one layer on a baking sheet lined with parchment, and bake in the oven at 200 degrees for 20 minutes.
  3. Cut half of the fillet of one lightly salted herring into small cubes.
    Cut half of the fillet of one lightly salted herring into small cubes.
  4. Cut the onion into small cubes and add to the carrots and herring.
    Cut the onion into small cubes and add to the carrots and herring.
  5. 2-3 small pickles are also crushed.
    2-3 small pickles are also crushed.
  6. Add French mustard and mayonnaise, mix and put our snack in the refrigerator so that all the ingredients "make friends".
    Add French mustard and mayonnaise, mix and put our snack in the refrigerator so that all the ingredients "make friends".
  7. Dry the loaf slices in a dry frying pan or in the oven. Put the required amount of snacks on top, you can sprinkle with herbs...
    Dry the loaf slices in a dry frying pan or in the oven. Put the required amount of snacks on top, you can sprinkle with herbs...
  8. Bon Appetit!
    Bon Appetit!
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