Best Food Recipes Step by Step with Pictures
This is an amazing chicken fillet recipe that always turns out very juicy. Very tender breast fried in parchment in a pan. Suitable for lovers of delicious food and for those who are on the right diet. Fragrant tender chicken for dinner or a light lunch.
I offer an unusual recipe for rye-wheat cake with bacon. It can be used simply as a festive bread without decoration. Or decorate with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
Crumbly, just “pearl” pearl barley porridge with mushrooms and squid-incredibly tender, tasty and nutritious dish. Many Housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.
We are used to stuffing meat with small peppers, but what if the store managed to find only large bell peppers? There is a way! I will tell you how to make incredibly beautiful and delicious stuffed peppers with cheese in the oven.
I come to you with Turkey medallions, marinated in honey-rosemary marinade, which gives the meat an interesting touch. This dish is a nice variety not only weekdays, but also decorate the festive table.
If you love the separation of the classics: pancakes, potatoes and salted herring, this recipe is for you. Very satisfying, delicious and unusual.
This soup is served in Our Japanese restaurants in the far East. And recently I learned that this is a popular dish of Mediterranean cuisine. In General, no matter what the kitchen is part of the dish. It is fragrant, dietetic and tasty, and during Fasting it can be allowed on allowed fish days.
Diet and healthy seafood pate, mainly mussels, for lovers of seafood! Very tasty, fragrant, low-calorie for those who follow the figure, who dream of losing weight or adhere to a healthy diet!
If I have stale bread, I usually fry my husband croutons, he just loves them. But on weekends I spoil it with such bread pudding, it is unique, it can be eaten both hot and cold at any time of the day.
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.