There are quite a few such casseroles on the site, but they are very popular, both for a cozy family lunch and dinner, and for a festive table. In this version, I liked the recipe for minced meat. And, of course, an abundance of autumn vegetables. Delicious, healthy, satisfying and beautiful!
Very juicy, flavorful grilled Turkey cutlets. They can be made in advance and taken on a picnic for a snack or main course, or cooked on a picnic on the grill.
For me, the concepts of “autumn” and “plum pie” are closely related, because when else to bake these wonderful sweet pies, as not now! So I hasten to share another great recipe. The cake turns out wonderful – very fragrant, pleasant and, of course, delicious. Have time to try it!
Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
We in the family love potatoes. This crumpled version will go with A Bang! on a Sunday lunch, you can’t even call it a side dish))) There are no such fillings, just take oil, garlic and dill and it will be delicious! By the way, I always freeze butter and herbs-this is the time.
Even those who don’t like pumpkin will appreciate this dish. Bright, delicious, healthy!!! Dish with the aroma of autumn.
Chicken baked with vegetables in a fragrant sauce. There are more than a dozen similar recipes on the site. The recipe is universal, it can be prepared both for a family lunch, dinner, and for a festive table. Designed, of course, not for cooking gurus, but for ordinary Housewives, even more, for beginners. I hope it will be useful. Delicious, beautiful, appetizing, from simple products and without any problems.
Very easy to prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
For those who love spicy pastes-spreads made from vegetables. You can spread it on toast, serve it with pita bread, use it as an addition to meat or as a dip sauce for dipping raw vegetables. While there are seasonal eggplants, it’s worth a try!
Since childhood, I love stuffed peppers in any form. If you don’t mind sausage products, I suggest you diversify your menu in the fall with pepper, stuffed with vegetables and sausages. It is satisfying, delicious and flavorful.