Apple-Coconut Charlotte on Sour Cream Recipe
A very tasty and fragrant charlotte for a family tea party. It’s easy to prepare, but the result is excellent! It will definitely warm you up in the autumn days…
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Let’s start with the test. Pour soda into the sour cream so that it goes out. Then add eggs, sugar, coconut chips and whisk a little into a soft mousse. Sift the flour and add to the dough, mix well and leave the dough for 15 minutes for sourdough.
  2. Wash the apples, cut out the core and cut into slices.
  3. Grease the baking dish with soft butter. Pour out half of the dough and lay out the apples. Then cover the apples with the second half of the dough.
  4. Preheat the oven to 180 degrees and bake the charlotte for 35-40 minutes, check the readiness with a skewer.
  5. Let the apple pie cool down and you can make tea! If desired, it can be sprinkled with powdered sugar.
  6. May this autumn be warm and delicious!!!
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