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Print Recipe
 Cottage Cheese Charlotte with Apples Recipe
Delicate Apple pie with cheese flavor and Apple slices. This pie can be prepared for Breakfast or as a snack for an afternoon snack. Cottage cheese Charlotte with apples is really incredibly juicy and airy. Try it!
Course Children's Food, Desserts, Holiday Food, Morning Breakfast
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Morning Breakfast
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar.
    Beat eggs with sugar.
  2. Add the melted butter and cottage cheese. Stir.
    Add the melted butter and cottage cheese. Stir.
  3. Add the sifted flour with baking powder.
    Add the sifted flour with baking powder.
  4. Stir. The dough should be thick.
    Stir. The dough should be thick.
  5. Put the dough in the form.
    Put the dough in the form.
  6. Remove the core from the Apple and cut into slices.
    Remove the core from the Apple and cut into slices.
  7. Spread the apples.
    Spread the apples.
  8. Bake at 180 C for 40-50 minutes.
    Bake at 180 C for 40-50 minutes.
  9. Sprinkle with powdered sugar.
    Sprinkle with powdered sugar.
  10. Bon appetit.
    Bon appetit.

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