| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 glass Flour wheat / Flour
- 1 glass Sugar
- 4 pieces Chicken eggs separate the whites from the yolks
- 5 pieces Apples
- 1 teaspoon Cinnamon
- 1 teaspoon Baking powder
- Salt pinch
Ingredients
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Instructions
- Proteins separated from the yolks (the whites until put into the fridge)
- Mix yolks with sugar.
- Whisk until white.
- Sift flour with baking powder.
- Gradually, stirring constantly, add the flour sifted with baking powder to the whipped egg-sugar yolks.
- Beat chilled proteins with a pinch of salt to the peaks.
- And gently with a spatula mix the proteins into the dough.
- Mix well, try to keep it airy.
- Apples cut into 2 parts, clean from the skin and seeds, grease the Form with oil ( or cover with parchment). On the bottom put the apples flat side down. Sprinkle them with cinnamon.
- Fill the apples with dough.
- Bake 25-30 minutes in the oven preheated to 200C. It is advisable not to open the oven during baking. Readiness to check with a wooden stick, it should remain dry.
- The cake is ready. Allow to cool slightly and remove from the mold. Bon appetit!
- Still delicious served with vanilla cream or ice cream.
