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Print Recipe
Charlotte with Large Apples Recipe
The perfect Apple pie, when all of a sudden guests on the doorstep! Friends, we always help out Charlotte! After all, it is easier nothing happens! I th you options to offer! In her entire apples very much!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Proteins separated from the yolks (the whites until put into the fridge)
    Proteins separated from the yolks (the whites until put into the fridge)
  2. Mix yolks with sugar.
    Mix yolks with sugar.
  3. Whisk until white.
    Whisk until white.
  4. Sift flour with baking powder.
    Sift flour with baking powder.
  5. Gradually, stirring constantly, add the flour sifted with baking powder to the whipped egg-sugar yolks.
    Gradually, stirring constantly, add the flour sifted with baking powder to the whipped egg-sugar yolks.
  6. Beat chilled proteins with a pinch of salt to the peaks.
    Beat chilled proteins with a pinch of salt to the peaks.
  7. And gently with a spatula mix the proteins into the dough.
    And gently with a spatula mix the proteins into the dough.
  8. Mix well, try to keep it airy.
    Mix well, try to keep it airy.
  9. Apples cut into 2 parts, clean from the skin and seeds, grease the Form with oil ( or cover with parchment). On the bottom put the apples flat side down. Sprinkle them with cinnamon.
    Apples cut into 2 parts, clean from the skin and seeds, grease the Form with oil ( or cover with parchment). On the bottom put the apples flat side down. Sprinkle them with cinnamon.
  10. Fill the apples with dough.
    Fill the apples with dough.
  11. Bake 25-30 minutes in the oven preheated to 200C. It is advisable not to open the oven during baking. Readiness to check with a wooden stick, it should remain dry.
    Bake 25-30 minutes in the oven preheated to 200C. It is advisable not to open the oven during baking. Readiness to check with a wooden stick, it should remain dry.
  12. The cake is ready. Allow to cool slightly and remove from the mold. Bon appetit!
    The cake is ready. Allow to cool slightly and remove from the mold. Bon appetit!
  13. Still delicious served with vanilla cream or ice cream.
    Still delicious served with vanilla cream or ice cream.

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