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Print Recipe
Sour Cream-Honey Pie with Apples Recipe
Simple homemade pie with apples-hearty and delicious. Excellent dessert with tea and coffee.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar until fluffy light weight.
    Beat eggs with sugar until fluffy light weight.
  2. Add to them sour cream, soda.
    Add to them sour cream, soda.
  3. Pour in the honey.
    Pour in the honey.
  4. Add the flour, mix well.
    Add the flour, mix well.
  5. Put half of the dough in a form (I have 20x20), covered with baking paper or greased. On top of the dough spread the apples, cut into small cubes.
    Put half of the dough in a form (I have 20x20), covered with baking paper or greased.
On top of the dough spread the apples, cut into small cubes.
  6. On apples posting the remaining dough, level. Put the form in the oven, preheated to 180°, and bake the cake until tender (~30-35 minutes).
    On apples posting the remaining dough, level.
Put the form in the oven, preheated to 180°, and bake the cake until tender (~30-35 minutes).
  7. Ready cake cool on the grill, then cut into pieces and serve. Enjoy your tea!
    Ready cake cool on the grill, then cut into pieces and serve.
Enjoy your tea!

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