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Print Recipe
Carrot-Nuts Charlotte Recipe
I propose to cook not quite the usual Charlotte, namely, with the addition of carrots and nuts. Carrots will make the Charlotte more tender, and a crispy nut crust will give a special charm.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the eggs with the sugar.
    In a bowl, mix the eggs with the sugar.
  2. Beat with a mixer (at least 5 min.) until fluffy foam.
    Beat with a mixer (at least 5 min.) until fluffy foam.
  3. Parts sift the flour, gently kneading with a spatula or whisk.
    Parts sift the flour, gently kneading with a spatula or whisk.
  4. Next, add the carrots, grated on a small grater.
    Next, add the carrots, grated on a small grater.
  5. Nuts, except cedar, grind in a blender. 2/3 of the add to the dough, mix.
    Nuts, except cedar, grind in a blender. 2/3 of the add to the dough, mix.
  6. Split baking dish (diameter 20 cm) lay baking paper, grease with vegetable oil. Put the dough in it, smooth. Sprinkle the remaining nuts on top. Bake in the oven, preheated to 180 degrees, 35-40 minutes. check Readiness with a wooden skewer.
    Split baking dish (diameter 20 cm) lay baking paper, grease with vegetable oil. Put the dough in it, smooth. Sprinkle the remaining nuts on top. Bake in the oven, preheated to 180 degrees, 35-40 minutes. check Readiness with a wooden skewer.
  7. The finished cake is removed from the mold, if desired, sprinkle with powdered sugar and can be served
    The finished cake is removed from the mold, if desired, sprinkle with powdered sugar and can be served
  8. The cake turns out very tasty, tender with a wonderful nutty taste.
    The cake turns out very tasty, tender with a wonderful nutty taste.

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