Beat with a mixer (at least 5 min.) until fluffy foam.
Parts sift the flour, gently kneading with a spatula or whisk.
Next, add the carrots, grated on a small grater.
Nuts, except cedar, grind in a blender. 2/3 of the add to the dough, mix.
Split baking dish (diameter 20 cm) lay baking paper, grease with vegetable oil. Put the dough in it, smooth. Sprinkle the remaining nuts on top. Bake in the oven, preheated to 180 degrees, 35-40 minutes. check Readiness with a wooden skewer.
The finished cake is removed from the mold, if desired, sprinkle with powdered sugar and can be served
The cake turns out very tasty, tender with a wonderful nutty taste.