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Print Recipe
Chocolate Cookies with Coconut Cream Recipe
Cookies are very soft and delicious! Very chocolate and, in my opinion, very new year. We called it "New year". You will have to work a little, but the admiration of relatives and friends is provided for you.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Coconut cream:
Chocolate cream:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Coconut cream:
Chocolate cream:
Instructions
  1. First, prepare the cream, it is better to do it in the evening. Put the yolks and sugar in a saucepan and mix with a whisk.
    First, prepare the cream, it is better to do it in the evening.
Put the yolks and sugar in a saucepan and mix with a whisk.
  2. Add the coconut flakes. Stir.
    Add the coconut flakes. Stir.
  3. Add the flour and mix again.
    Add the flour and mix again.
  4. Pour in the hot milk. Mix well again.
    Pour in the hot milk. Mix well again.
  5. Put on a medium heat and cook until thick, stirring constantly. Leave overnight on the table to cool and thicken the cream.
    Put on a medium heat and cook until thick, stirring constantly. Leave overnight on the table to cool and thicken the cream.
  6. By morning, the cream has thickened well, and we begin to prepare cookies. Put the butter at room temperature and the powdered sugar in a bowl. Beat well with a mixer.
    By morning, the cream has thickened well, and we begin to prepare cookies.
Put the butter at room temperature and the powdered sugar in a bowl. Beat well with a mixer.
  7. Add the egg yolks. Mix again with a mixer.
    Add the egg yolks. Mix again with a mixer.
  8. Add the cocoa, stir and then beat until smooth.
    Add the cocoa, stir and then beat until smooth.
  9. Add the baking powder and half the flour, mix with a spoon.
    Add the baking powder and half the flour, mix with a spoon.
  10. Then add the rest of the flour and knead with your hand. Flour may need a little more, it depends on the size of the eggs and other reasons. This is exactly what I did: the dough was kneaded too soft, I had to add flour. Knead the dough on the table until smooth, roll the sausage in d4-4,5 cm. Wrap in plastic wrap or a bag and place in the freezer for 30 minutes or until solidified.
    Then add the rest of the flour and knead with your hand. Flour may need a little more, it depends on the size of the eggs and other reasons. This is exactly what I did: the dough was kneaded too soft, I had to add flour. Knead the dough on the table until smooth, roll the sausage in d4-4,5 cm. Wrap in plastic wrap or a bag and place in the freezer for 30 minutes or until solidified.
  11. Then, with a sharp knife, very carefully cut into circles. Proceed carefully, the dough crumbles easily.
    Then, with a sharp knife, very carefully cut into circles. Proceed carefully, the dough crumbles easily.
  12. Put the circles on a baking sheet covered with paper at a small distance from each other.
    Put the circles on a baking sheet covered with paper at a small distance from each other.
  13. Bake in a well-heated 180*C oven for 10 minutes. Time should be noted, because the liver does not show that it was baked. Cool. Cookies are very soft!
    Bake in a well-heated 180*C oven for 10 minutes. Time should be noted, because the liver does not show that it was baked. Cool. Cookies are very soft!
  14. Spread the cooled cookies with cream. Spread the cream over the surface, cover with a second cookie, pressing slightly so that the cream comes out a little from the edges. Then hold your finger, removing the excess cream and smoothing the strip of cream. It turns out about 16-20 double cookies.
    Spread the cooled cookies with cream. Spread the cream over the surface, cover with a second cookie, pressing slightly so that the cream comes out a little from the edges. Then hold your finger, removing the excess cream and smoothing the strip of cream. It turns out about 16-20 double cookies.
  15. You can cover the cookies with chocolate Fudge, or any chocolate glaze, or you can decorate with chocolate cream. Beat the butter with powdered sugar and vanilla, add the melted chocolate. Transfer the cream to a pastry bag and squeeze on the cookies.
    You can cover the cookies with chocolate Fudge, or any chocolate glaze, or you can decorate with chocolate cream. Beat the butter with powdered sugar and vanilla, add the melted chocolate. Transfer the cream to a pastry bag and squeeze on the cookies.
  16. Sprinkle coconut on top. Decorate with what is at hand.
    Sprinkle coconut on top. Decorate with what is at hand.
  17. Cookies turned out to be so delicious that words can not convey! And very chocolate!
    Cookies turned out to be so delicious that words can not convey! And very chocolate!

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