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Print Recipe
Apple Pie "Charlotte" Recipe
Today I have a recipe for Apple pie. Everything is very simple and fast, but most importantly-very tasty. There will be a lot of apples and a little dough, which is absolutely not felt. It's probably more like dessert. And with a ball of vanilla ice cream will generally delicious. For "raisins" taste added candied orange. We liked this cake very much!!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In this recipe, the number of apples is not important, the weight can vary 500-700 grams. The butter needs to be melted. Cinnamon and candied fruits-optional. I still love to add nutmeg to such pastries.
    In this recipe, the number of apples is not important, the weight can vary 500-700 grams.
The butter needs to be melted.
Cinnamon and candied fruits-optional. I still love to add nutmeg to such pastries.
  2. Apples peel and cut into small cubes.
    Apples peel and cut into small cubes.
  3. Eggs with sugar beat until white. Then add the melted butter. Beat. Then cinnamon, salt, vanilla, candied fruits, apples.
    Eggs with sugar beat until white. Then add the melted butter. Beat. Then cinnamon, salt, vanilla, candied fruits, apples.
  4. Flour need add so much, to here is this fluid not was. To all apples were "wrapped" dough.
    Flour need add so much, to here is this fluid not was. To all apples were "wrapped" dough.
  5. Add the sifted flour, gradually.
    Add the sifted flour, gradually.
  6. Here is such dough I have broke a.
    Here is such dough I have broke a.
  7. Form in which I will bake grease with butter and sprinkle with semolina.
    Form in which I will bake grease with butter and sprinkle with semolina.
  8. For Golden and crispy crust from above sprinkle with sugar. It is desirable, of course, brown)
    For Golden and crispy crust from above sprinkle with sugar. It is desirable, of course, brown)
  9. And send in a preheated oven to 170 degrees, bake until tender. It is better to focus on your oven. It took me a little less than an hour.
    And send in a preheated oven to 170 degrees, bake until tender.
It is better to focus on your oven.
It took me a little less than an hour.
  10. I let the cake cool and take out their forms. Very ruddy, beautiful and fragrant.
    I let the cake cool and take out their forms.
Very ruddy, beautiful and fragrant.
  11. I shift to the form on which I will serve.
    I shift to the form on which I will serve.
  12. Optionally, you can sprinkle with powdered sugar.
    Optionally, you can sprinkle with powdered sugar.
  13. And you can call everyone to the table. Tender, juicy, fragrant. Well and in cold, and in hot the form of. Goes very well with a scoop of ice cream. Bon appetit!!!
    And you can call everyone to the table.
Tender, juicy, fragrant. Well and in cold, and in hot the form of. Goes very well with a scoop of ice cream.
Bon appetit!!!

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