Let's start with the dough. In sour cream, stir the soda to extinguish. Then add in your eggs, sugar, coconut and a little beat into a soft mousse with a whisk. Sift the flour and add to the dough, mix well and leave the dough for 15 minutes to rest.
Wash the apples, cut out the core and cut into slices.
Form for baking grease soft butter. Pour half of the dough and put the apples. Then close the apples with the second half of the dough.
Heat the oven to 180 degrees and bake the Charlotte for 35-40 minutes, check the readiness with a skewer.
Let the Apple pie cool down and you can brew tea! If desired, it can be sprinkled with powdered sugar.