Avocado and Bell Pepper Guacamole Recipe
I love different pates and sauces. Sometimes I make guacamole. This time I got orange instead of green. They ate it with tortillas that I baked in a frying pan. My men and I liked this snack. Spicy and fragrant.
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. Ingredients – avocado, bell pepper, lemon and lime.
  2. Peel the avocado. I have two different varieties. One is green, and the other is very ripe, brown. Cut them into slices using a meat grinder . Squeeze lime and lemon juice on top. Slightly shredded. Cut 100 g of each pepper color. Put the leaves from two basil sprigs on it. I added garlic cloves. Sprinkled with red pepper , sweet, spicy, with the addition of coriander and salt. She poured the oil. Well ground. The color of guacamole turned orange.
  3. Bon appetit.
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