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Print Recipe
Avocado and Bell Pepper Guacamole Recipe
I like different pates and dips. I do guacamole sometimes. This time I got an orange color instead of green. They ate it with tortillas that I baked in a pan. Me and my men liked this snack. Sharp and flavorful.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Ingredients-avocado, Bulgarian peppers, lemon and lime.
    Ingredients-avocado, Bulgarian
peppers, lemon and lime.
  2. Avocado peeled. I have two different varieties. One green, and the other is very ripe, brown. Cut them into food chopper in chunks. From above squeezed lime and lemon juice. A little shredded. Cut off 100 g from every pepper color. Put it down leaves from two branches of Basil. Added garlic cloves. Sprinkled red pepper sweet, spicy, coriander and salt. She poured oil. Well shredded. The color of guacamole turned orange.
    Avocado peeled. I have two
different varieties. One green,
and the other is very ripe,
brown. Cut them into
food chopper
in chunks. From above squeezed
lime and lemon juice. A little
shredded. Cut off 100 g
from every pepper color. Put it down
leaves from two branches of Basil.
Added garlic cloves.
Sprinkled red pepper
sweet, spicy, coriander and salt.
She poured oil. Well shredded.
The color of guacamole turned orange.
  3. Bon appetit.
    Bon appetit.

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