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Print Recipe
Guacamole Recipe
Guacamole can be used as a pate, sauce or eaten with corn chips. Recommended to fans of the morning sandwiches. You can also prepare elegant baskets for the holiday.
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Tomatoes, onion and cilantro finely chop. Avocado cut in half, remove the bone. The flesh with a spoon into a Cup, pour lemon juice, add salt and black pepper.
    Tomatoes, onion and cilantro finely chop.
Avocado cut in half, remove the bone. The flesh with a spoon into a Cup, pour lemon juice, add salt and black pepper.
  3. Chop the flesh of the avocado and hot pepper in a blender. Put on a plate. Add tomatoes, onion and cilantro, mix well. Can be stored 7-10 days in a closed jar in the refrigerator. Bon appetit.
    Chop the flesh of the avocado and hot pepper in a blender.
Put on a plate. Add tomatoes, onion and cilantro, mix well.
Can be stored 7-10 days in a closed jar in the refrigerator.
Bon appetit.
  4. Guacamole will go well with black bread and fish.
    Guacamole will go well with black bread and fish.
  5. You can also prepare baskets of fish.
    You can also prepare baskets of fish.

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