We will prepare all the necessary products. You can take any greens you like. I have Basil and parsley.
In the oven, at T=200*With baked pepper: 20 minutes on one side and 15 minutes on the other. Put the finished pepper in a plastic bag and put it in the refrigerator.
Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. After that, immediately lower it into cold water for 1-2 minutes. Remove the skin.
Cut the tomatoes into small cubes, onion into quarter rings, and finely chop the garlic and herbs.
In a frying pan, heat the oil, then cook the onion until translucent, add the garlic, put the tomatoes in 1-2 minutes and cook for another 5-7 minutes. Add the spices and herbs and warm for another 1-2 minutes. The gravy is ready.
Remove the pepper from the refrigerator, peel it and put it in a high-sided dish. Fill it with hot gravy and leave to soak up the flavors and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.