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 Bell Pepper in gravy Recipe
Vitamin, bright, juicy dish. Another recipe for sweet pepper lovers. It is easy to prepare and is eaten quickly.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products. You can take any greens you like. I have Basil and parsley.
    We will prepare all the necessary products. You can take any greens you like. I have Basil and parsley.
  2. In the oven, at T=200*With baked pepper: 20 minutes on one side and 15 minutes on the other. Put the finished pepper in a plastic bag and put it in the refrigerator.
    In the oven, at T=200*With baked pepper: 20 minutes on one side and 15 minutes on the other. Put the finished pepper in a plastic bag and put it in the refrigerator.
  3. Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. After that, immediately lower it into cold water for 1-2 minutes. Remove the skin.
    Make a cross-shaped incision on the tomatoes and boil them for 2-3 minutes. After that, immediately lower it into cold water for 1-2 minutes. Remove the skin.
  4. Cut the tomatoes into small cubes, onion into quarter rings, and finely chop the garlic and herbs. In a frying pan, heat the oil, then cook the onion until translucent, add the garlic, put the tomatoes in 1-2 minutes and cook for another 5-7 minutes. Add the spices and herbs and warm for another 1-2 minutes. The gravy is ready.
    Cut the tomatoes into small cubes, onion into quarter rings, and finely chop the garlic and herbs. In a frying pan, heat the oil, then cook the onion until translucent, add the garlic, put the tomatoes in 1-2 minutes and cook for another 5-7 minutes. Add the spices and herbs and warm for another 1-2 minutes. The gravy is ready.
  5. Remove the pepper from the refrigerator, peel it and put it in a high-sided dish. Fill it with hot gravy and leave to soak up the flavors and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.
    Remove the pepper from the refrigerator, peel it and put it in a high-sided dish. Fill it with hot gravy and leave to soak up the flavors and aromas. This dish is served cold, pepper can be eaten whole, along with the middle.
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