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Print Recipe
Bell Pepper Snack Recipe
I will say right away that this is not a blank. These are marinated bell peppers - a snack "to eat right away". The next day's snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Course Snacks
Cuisine Azerbaijani
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Azerbaijani
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We prepare everything that we need for a snack. Peppers are cleaned and cut into quarters. We will need a saucepan with a thick bottom. We pour sunflower oil into it and heat it strongly. Allow to cool. Next, add water to the oil, put all the spices, except garlic and dill. Chili pepper is not necessary to put, but for those who like it sharper, put it to taste, removing the seeds and cutting it into rings. Boil.
    We prepare everything that we need for a snack. Peppers are cleaned and cut into quarters. We will need a saucepan with a thick bottom. We pour sunflower oil into it and heat it strongly. Allow to cool. Next, add water to the oil, put all the spices, except garlic and dill. Chili pepper is not necessary to put, but for those who like it sharper, put it to taste, removing the seeds and cutting it into rings. Boil.
  2. Spread the chopped bell pepper and cook it in the marinade for 10 minutes, constantly turning it over. The amount of brine is just 4 medium-sized bell peppers. Cooked, we need a glass dish with a lid. It may not necessarily be a jar, it may just be a salad bowl with a lid. With a fork, spread a row of peppers and sprinkle with chopped dill (parsley) and chopped garlic. We repeat the layers until it ends, in my case - to the top. Fill with brine so that the peppers are covered with it. It is good for the pepper to stand and the next day it will only taste better.
    Spread the chopped bell pepper and cook it in the marinade for 10 minutes, constantly turning it over. The amount of brine is just 4 medium-sized bell peppers. Cooked, we need a glass dish with a lid. It may not necessarily be a jar, it may just be a salad bowl with a lid. With a fork, spread a row of peppers and sprinkle with chopped dill (parsley) and chopped garlic. We repeat the layers until it ends, in my case - to the top. Fill with brine so that the peppers are covered with it. It is good for the pepper to stand and the next day it will only taste better.
  3. When the dishes with pepper cool down, put in the refrigerator. From the number of ingredients that I specified, I got a jar with a capacity of 0.5 liters. the Brine is not all gone, there is not much left.
    When the dishes with pepper cool down, put in the refrigerator. From the number of ingredients that I specified, I got a jar with a capacity of 0.5 liters. the Brine is not all gone, there is not much left.
  4. Peppers will serve as the most delicious appetizer, addition to the side dish, meat, etc...
    Peppers will serve as the most delicious appetizer, addition to the side dish, meat, etc...

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