Print Recipe
 Bell Pepper Snack Recipe
I will say right away that this is not a blank. These are marinated bell peppers - a snack "to eat right away". The next day's snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Course Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We prepare everything that we need for a snack. Peppers are cleaned and cut into quarters. We will need a saucepan with a thick bottom. We pour sunflower oil into it and heat it strongly. Allow to cool. Next, add water to the oil, put all the spices, except garlic and dill. Chili pepper is not necessary to put, but for those who like it sharper, put it to taste, removing the seeds and cutting it into rings. Boil.
    We prepare everything that we need for a snack. Peppers are cleaned and cut into quarters. We will need a saucepan with a thick bottom. We pour sunflower oil into it and heat it strongly. Allow to cool. Next, add water to the oil, put all the spices, except garlic and dill. Chili pepper is not necessary to put, but for those who like it sharper, put it to taste, removing the seeds and cutting it into rings. Boil.
  2. Spread the chopped bell pepper and cook it in the marinade for 10 minutes, constantly turning it over. The amount of brine is just 4 medium-sized bell peppers. Cooked, we need a glass dish with a lid. It may not necessarily be a jar, it may just be a salad bowl with a lid. With a fork, spread a row of peppers and sprinkle with chopped dill (parsley) and chopped garlic. We repeat the layers until it ends, in my case - to the top. Fill with brine so that the peppers are covered with it. It is good for the pepper to stand and the next day it will only taste better.
    Spread the chopped bell pepper and cook it in the marinade for 10 minutes, constantly turning it over. The amount of brine is just 4 medium-sized bell peppers. Cooked, we need a glass dish with a lid. It may not necessarily be a jar, it may just be a salad bowl with a lid. With a fork, spread a row of peppers and sprinkle with chopped dill (parsley) and chopped garlic. We repeat the layers until it ends, in my case - to the top. Fill with brine so that the peppers are covered with it. It is good for the pepper to stand and the next day it will only taste better.
  3. When the dishes with pepper cool down, put in the refrigerator. From the number of ingredients that I specified, I got a jar with a capacity of 0.5 liters. the Brine is not all gone, there is not much left.
    When the dishes with pepper cool down, put in the refrigerator. From the number of ingredients that I specified, I got a jar with a capacity of 0.5 liters. the Brine is not all gone, there is not much left.
  4. Peppers will serve as the most delicious appetizer, addition to the side dish, meat, etc...
    Peppers will serve as the most delicious appetizer, addition to the side dish, meat, etc...
0 0 votes
Article Rating
       

Related posts:

Bell Pepper in gravy Recipe Bell Pepper in Gravy Recipe Bell Pepper Stuffed with Vegetables for Winter Recipe Avocado and Bell Pepper Guacamole Recipe Mushrooms with Bell Pepper Recipe Grilled Burger with Bell Pepper Recipe Cabbage Salad with Bell Pepper Recipe Cabbage Salad with Bell Pepper Recipe Champignons with Bell Pepper Recipe Cabbage Salad with Bell Pepper Recipe Egg and Bell Pepper Salad Recipe Bell Pepper Salad with Olives Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments