Avocado and Papaya Salad Recipe
An unusual, bright and light Thai salad. It will please both you and your friends.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients.
  2. Sauce: Mix the fish sauce with soy sauce, lime juice and finely chopped coriander. If you use ready-made frozen shrimp, pour boiling water over them and peel them from the shell. It is best to take freshly frozen and fry them on both sides for a couple of minutes until the shrimp turn pink. Save the shells and shrimp heads for further preparation of soup sauce. The recipe is on my page. Peel the papaya and avocado and cut into plastic pieces. Cut the salad into pieces and put it on a plate.
  3. Top with papaya, avocado, shrimp and sprinkle with sauce.
  4. Ready.
0 0 votes
Article Rating
       

Related posts:

Shrimp and Avocado Salad Recipe Shrimp and Avocado Salad Recipe Salad with Shrimp, Avocado and Mango Recipe Salad with Prawns, Avocado and poached Egg Recipe Salad with Shrimp, Avocado and Mango Recipe Salad with Shrimp and Avocado Recipe Salad with Persimmon and Avocado Recipe Salad with Persimmon and Avocado Recipe Vegetable Salad with Chicken and Avocado Recipe Avocado and Feta Salad Recipe Salad with Shrimp, Avocado and Mango Recipe Salmon, Shrimp and Avocado Salad Recipe