An exquisite avocado and pear salad will attract fans of the unusual and of course everyone who loves avocado. Pine nuts can be replaced with pistachios, it will also be very tasty.
Peel the pears, cut them in half, and remove the core.
Cut the avocado in half, remove the stone, and carefully remove the pulp with a tablespoon.
Squeeze the juice out of the lime, I needed 1.5 limes.
Cut the avocado and pears into thin strips and place them on a plate one at a time, drizzling the lime juice so that the fruit doesn’t darken.
Gently drizzle the fruit with olive oil, finely grate the Parmesan, and garnish with pine nuts. You can add a little salt and pepper. I didn’t salt it.