•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Avocado and Pear Salad Recipe
An exquisite avocado and pear salad will attract fans of the unusual and of course everyone who loves avocado. Pine nuts can be replaced with pistachios, it will also be very tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For the salad, take ripe fruit.
    For the salad, take ripe fruit.
  2. Fry pine nuts in a dry pan until Golden.
    Fry pine nuts in a dry pan until Golden.
  3. Peel the pears, cut them in half, and remove the core. Cut the avocado in half, remove the stone, and carefully remove the pulp with a tablespoon. Squeeze the juice out of the lime, I needed 1.5 limes.
    Peel the pears, cut them in half, and remove the core.
Cut the avocado in half, remove the stone, and carefully remove the pulp with a tablespoon.
Squeeze the juice out of the lime, I needed 1.5 limes.
  4. Cut the avocado and pears into thin strips and place them on a plate one at a time, drizzling the lime juice so that the fruit doesn't darken.
    Cut the avocado and pears into thin strips and place them on a plate one at a time, drizzling the lime juice so that the fruit doesn't darken.
  5. Gently drizzle the fruit with olive oil, finely grate the Parmesan, and garnish with pine nuts. You can add a little salt and pepper. I didn't salt it.
    Gently drizzle the fruit with olive oil, finely grate the Parmesan, and garnish with pine nuts. You can add a little salt and pepper. I didn't salt it.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of