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Print Recipe
Avocado and Pear Salad Recipe
An exquisite avocado and pear salad will attract fans of the unusual and of course everyone who loves avocado. Pine nuts can be replaced with pistachios, it will also be very tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fry pine nuts in a dry pan until golden brown.
    Fry pine nuts in a dry pan until golden brown.
  2. Peel the pears, cut in half, remove the core. Cut the avocado in half, remove the stone, carefully remove the pulp with a tablespoon. Squeeze the juice out of the lime, I needed 1.5 limes.
    Peel the pears, cut in half, remove the core.
Cut the avocado in half, remove the stone, carefully remove the pulp with a tablespoon.
Squeeze the juice out of the lime, I needed 1.5 limes.
  3. Cut the avocado and pears into thin strips and place them on a plate alternately, drizzling lime juice so that the fruit does not darken.
    Cut the avocado and pears into thin strips and place them on a plate alternately, drizzling lime juice so that the fruit does not darken.
  4. Gently drizzle the fruit with olive oil, finely grate the parmesan, and garnish with pine nuts. You can add a little salt and pepper. I didn't salt it.
    Gently drizzle the fruit with olive oil, finely grate the parmesan, and garnish with pine nuts. You can add a little salt and pepper. I didn't salt it.

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