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Print Recipe
Salad with Avocado and Pear Sauce Recipe
Unusual salad with avocado and pear with nut-garlic sauce. I confess that I am a little afraid of unusual combinations of products. But in this salad all components so harmoniously and, I will not be afraid of this word, are ideally combined among themselves, forming a fresh, easy and interesting dish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the sweet pepper into strips.
    Cut the sweet pepper into strips.
  2. Grate avocado on a large grater, sprinkle with lemon juice.
    Grate avocado on a large grater, sprinkle with lemon juice.
  3. Grate the pear on a large grater.
    Grate the pear on a large grater.
  4. And cheese.
    And  cheese.
  5. Grind the nuts into flour in a coffee grinder.
    Grind the nuts into flour in a coffee grinder.
  6. Garlic grate on a fine grater and add to nuts, sprinkle with salt. To nut-garlic mixture gradually add water (room temperature), stirring constantly.
    Garlic grate on a fine grater and add to nuts, sprinkle with salt. To nut-garlic mixture gradually add water (room temperature), stirring constantly.
  7. On a plate, put the first layer of bell pepper, sprinkle with vegetable oil and sprinkle with salt. Then put avocado on top. The next layers are pear and cheese. From top to pour in nut-garlic sauce.
    On a plate, put the first layer of bell pepper, sprinkle with vegetable oil and sprinkle with salt. Then put avocado on top. The next layers are pear and cheese. From top to pour in nut-garlic sauce.

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