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Salad with Avocado and Pear Sauce Recipe
An unusual salad with avocado and pear with nut and garlic sauce. I admit, I'm a little afraid of unusual combinations of products. But in this salad, all the ingredients are so harmoniously and, I'm not afraid of this word, perfectly combined with each other, forming a fresh, light and interesting dish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the sweet pepper into strips.
    Cut the sweet pepper into strips.
  2. Grate the avocado on a coarse grater, sprinkle with lemon juice.
    Grate the avocado on a coarse grater, sprinkle with lemon juice.
  3. Grate the pear on a coarse grater.
    Grate the pear on a coarse grater.
  4. And cheese.
    And  cheese.
  5. Grind the nuts into flour in a coffee grinder.
    Grind the nuts into flour in a coffee grinder.
  6. Grate the garlic on a fine grater and add to the nuts, sprinkle with salt. Gradually add water (at room temperature) to the nut-garlic mixture, stirring constantly.
    Grate the garlic on a fine grater and add to the nuts, sprinkle with salt. Gradually add water (at room temperature) to the nut-garlic mixture, stirring constantly.
  7. Put the first layer of bell pepper on a plate, sprinkle with vegetable oil and sprinkle with salt. Then put the avocado on top. The next layers are pear and cheese. Pour the nut and garlic sauce on top.
    Put the first layer of bell pepper on a plate, sprinkle with vegetable oil and sprinkle with salt. Then put the avocado on top. The next layers are pear and cheese. Pour the nut and garlic sauce on top.
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