Avocado and Tuna Salad Recipe
I suggest you try the tuna and avocado salad, which will perfectly diversify your daily menu. Light and at the same time nourishing, vitamin-rich, bright. I met the recipe on a German cooking site.
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. Wash the lemon, tomato and herbs, peel the avocado, egg and onion.
  2. Cut the egg, avocado and tomato into medium cubes. Cut the onion into thin feathers, chop the garlic finely.
  3. Add tuna fillets and herbs to the chopped products. Add salt and a little sugar (if the tomato is sweet, then sugar is not required). Sprinkle the salad with lemon juice and season with oil. Pepper as desired.
  4. Mix well before serving.
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