Bagels with Pine Nuts and Chocolate Recipe
Crispy bagels with roasted pine nuts and chocolate. Try to cook, and you will enjoy this amazing taste. Your wounds will heal if you savor these bagels with coffee.
Servings
16
Cook Time
60minutes
Servings
16
Cook Time
60minutes
Ingredients
Instructions
  1. Roll out each sheet of puff pastry thinner and cut it into triangles. Triangle. I poured a handful of nuts and pressed them into the dough with a rolling pin. The triangle turned the other side, I put a chocolate cube and rolled it into a bagel.
  2. Place the bagels on a baking sheet lined with parchment paper and smear them with milk. mixed with butter.
  3. Bake the bagels in the oven at 180 degrees 20 minutes.
  4. Bagels are well browned. The rolls taste crispy.
  5. Bon appetit.
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