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Print Recipe
Bagels with Pine Nuts and Chocolate Recipe
Crunchy bagels with roasted pine nuts and chocolate. Try to cook and you will enjoy this amazing taste. Your wounds will be possible if you are going to savor these bagels with coffee.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Each puff pastry sheet is rolled out thinner and cut it into triangles. Triangle. poured a handful of nuts and pressed them with a rolling pin into the dough. Triangle turned the other side, I put the chocolate cube and twisted it into a bagel.
    Each puff pastry sheet is rolled out thinner
and cut it into triangles. Triangle.
poured a handful of nuts and pressed them with a rolling pin
into the dough. Triangle turned the other side,
I put the chocolate cube and twisted it into a bagel.
  2. Bagels spread out on a baking sheet, laid with parchment paper, and smeared them with milk., mixed with butter.
    Bagels spread out on a baking sheet, laid
with parchment paper, and smeared them with milk.,
mixed with butter.
  3. Baked bagels in the oven at t 180 degrees 20 minutes.
    Baked bagels in the oven at t 180 degrees
20 minutes.
  4. The bagels are well browned. By the bite of the rolls crispy.
    The bagels are well browned. By the bite of the rolls crispy.
  5. Bon appetit.
    Bon appetit.

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