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 Bagels with Pine Nuts and Chocolate Recipe
Crispy bagels with roasted pine nuts and chocolate. Try to cook, and you will enjoy this amazing taste. Your wounds will heal if you savor these bagels with coffee.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Roll out each sheet of puff pastry thinner and cut it into triangles. Triangle. I poured a handful of nuts and pressed them into the dough with a rolling pin. The triangle turned the other side, I put a chocolate cube and rolled it into a bagel.
    Roll out each sheet of puff pastry thinner and cut it into triangles. Triangle. I poured a handful of nuts and pressed them into the dough with a rolling pin. The triangle turned the other side, I put a chocolate cube and rolled it into a bagel.
  2. Place the bagels on a baking sheet lined with parchment paper and smear them with milk. mixed with butter.
    Place the bagels on a baking sheet lined with parchment paper and smear them with milk. mixed with butter.
  3. Bake the bagels in the oven at 180 degrees 20 minutes.
    Bake the bagels in the oven at 180 degrees 20 minutes.
  4. Bagels are well browned. The rolls taste crispy.
    Bagels are well browned. The rolls taste crispy.
  5. Bon appetit.
    Bon appetit.
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