Best Food Recipes Step by Step with Pictures
Puffs for the Easter table, but as a hot one??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they will be happy to see them on the table. And still such puffs very much will decorate a picnic, it is a pity now it is impossible… But believe me, everything will change for the better, we will not once gather with family and friends in a clearing or near the river, and then you will treat them…
Delicious, elegant “Christmas tree” made of puff pastry with a filling of boiled condensed milk-will appeal to both adults and children.
I offer a cheese cake in the shape of a Christmas tree for a festive table as an appetizer! It will become a real decoration of the new year’s table, and will not go unnoticed by Your guests! It is prepared quickly, which is very convenient in the midst of the new year’s bustle, and it turns out delicious and elegant!
Crunchy bagels with roasted pine nuts and chocolate. Try to cook and you will enjoy this amazing taste. Your wounds will be possible if you are going to savor these bagels with coffee.
In the season of wild garlic bake a lot, make salads and freeze in proc. The filling in these rolls of frozen cherries and fresh broccoli.
Delicious, hearty snack bagels puff pastry stuffed with broccoli and mushrooms.
Incredibly delicious and simple recipe for baking tea. Try to cook, and this dish will become a favorite in your family!
Very fast and very simple recipe. From the guest on the doorstep series. 10 minutes to prepare and 20 to bake. And the result is simply amazing! Incredibly delicious cake! He has one drawback-it turns out too small. Baked three days in a row. Jamie Oliver’s recipe.
Very simply and quickly prepare, are eaten, truth, even faster. The combination of halva, raisins and walnuts with sugar – one of the most favorite, you can still add an Apple – but the husband loves without.
This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in the product of yeast dough. And today, finally, finding only one recipe on the German site, decided to try it on Reflection, made a few changes and was pleased with the result! I think you have enough courage to bake anything with all that filling!