Best Food Recipes 2023 Step by Step with Pictures
Puffs for the Easter table, but as a hot one??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they will be happy to see them on the table. And still such puffs very much will decorate a picnic, it is a pity now it is impossible… But believe me, everything will change for the better, we will not once gather with family and friends in a clearing or near the river, and then you will treat them…
Delicious, elegant “Christmas tree” made of puff pastry with a filling of boiled condensed milk-will appeal to both adults and children.
I offer a cheese cake in the shape of a Christmas tree for a festive table as an appetizer! It will become a real decoration of the new year’s table, and will not go unnoticed by Your guests! It is prepared quickly, which is very convenient in the midst of the new year’s bustle, and it turns out delicious and elegant!
Crunchy bagels with roasted pine nuts and chocolate. Try to cook and you will enjoy this amazing taste. Your wounds will be possible if you are going to savor these bagels with coffee.
In the season of wild garlic bake a lot, make salads and freeze in proc. The filling in these rolls of frozen cherries and fresh broccoli.
Delicious, hearty snack bagels puff pastry stuffed with broccoli and mushrooms.
Incredibly delicious and simple recipe for making tea for baking. Try to cook, and this dish will become a favorite in your family!
A very quick and very simple recipe. From the series “Guest on the threshold”. 10 minutes for cooking and 20 for baking. And the result is simply amazing! Incredibly delicious cake! It has one drawback – it turns out to be too small. Baked for three days in a row. Jamie Oliver’s recipe.
Very simple and fast to prepare, eat, however, even faster. The combination of halva, raisins and walnuts with sugar is one of the most favorite, you can also add an Apple – but my husband likes it without.
This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!