Baked Pumpkin with Provence Herbs and Garlic Recipe
I offer you a recipe for a delicious side dish – baked pumpkin with Provencal herbs and garlic.
Ingredients
Instructions
  1. Peel the pumpkin, remove the seeds, wash and cut into small pieces. (approximately 1.5-2 cm by 0.5-1 cm).
  2. Put the pumpkin in a bowl and pour olive oil over it.
  3. Add salt, black pepper and Provencal herbs.
  4. Chop 1 clove of garlic.
  5. Mix everything well and leave to marinate for 30 minutes.
  6. After 30 minutes, transfer to a baking dish, cover with foil and send to a preheated 180 degree oven for 15 minutes.
  7. After 15 minutes, remove the foil and put it in the oven for another 5 minutes, so that the pumpkin is slightly browned.
  8. Delicious, fragrant baked pumpkin with Provencal herbs and garlic is ready. It can be served as a side dish to meat or as a snack.
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