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Print Recipe
 Tortillas with Herbs, Garlic and Cheese Recipe
Today I want to share with you a recipe for puff cakes with herbs, garlic and cheese. These cakes can be fried and baked. In the recipe I will show both options. Very tasty with first and second courses.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course, Snacks
Cuisine Uzbek
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course, Snacks
Cuisine Uzbek
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In kefir add soda, stir. Then add sugar, salt and vegetable oil. Stir.
    In kefir add soda, stir. Then add sugar, salt and vegetable oil. Stir.
  2. Parts add flour, knead the soft, not sticky to the hands of the dough. Grease the dough with vegetable oil, cover with cling film and leave to rest for 20 minutes.
    Parts add flour, knead the soft, not sticky to the hands of the dough. Grease the dough with vegetable oil, cover with cling film and leave to rest for 20 minutes.
  3. For the filling, chop the greens. You can add fried onions to the filling, it will be juicier.
    For the filling, chop the greens. You can add fried onions to the filling, it will be juicier.
  4. Grate the cheese on a small grater.
    Grate the cheese on a small grater.
  5. Divide the dough into 3 parts.
    Divide the dough into 3 parts.
  6. Roll out each part of the dough very thinly.
    Roll out each part of the dough very thinly.
  7. 6 tablespoons vegetable oil mixed with salt and spices. Lubricate this oil a little of the rolled out dough. Sprinkle lightly with flour.
    6 tablespoons vegetable oil mixed with salt and spices. Lubricate this oil a little of the rolled out dough. Sprinkle lightly with flour.
  8. Sprinkle with herbs, crushed garlic and cheese.
    Sprinkle with herbs, crushed garlic and cheese.
  9. Fold the dough to the middle with the filling. Again grease oil, sprinkle flour, put the herbs and cheese, no garlic.
    Fold the dough to the middle with the filling. Again grease oil, sprinkle flour, put the herbs and cheese, no garlic.
  10. Then cover with the second part of the tortilla, also grease with oil, sprinkle with flour, herbs+cheese.
    Then cover with the second part of the tortilla, also grease with oil, sprinkle with flour, herbs+cheese.
  11. Fold in half, spread with butter, sprinkle with flour, herbs +cheese.
    Fold in half, spread with butter, sprinkle with flour, herbs +cheese.
  12. Cover with the second part. Press down with your hand. Pinches edges.
    Cover with the second part. Press down with your hand. Pinches edges.
  13. Roll out into a flat cake 1 cm thick.
    Roll out into a flat cake 1 cm thick.
  14. Fry in a small amount of oil on both sides, under the lid on a small fire.
    Fry in a small amount of oil on both sides, under the lid on a small fire.
  15. Turn over after 10 minutes, when the bottom side is browned.
    Turn over after 10 minutes, when the bottom side is browned.
  16. Option for baking. Place the tortillas on a baking sheet covered with parchment. Coat with the egg. Bake at 180 degrees for 30 minutes until Golden.
    Option for baking. Place the tortillas on a baking sheet covered with parchment. Coat with the egg. Bake at 180 degrees for 30 minutes until Golden.
  17. Very tasty tortillas are ready!
    Very tasty tortillas are ready!
  18. Bon appetit!
    Bon appetit!
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