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Print Recipe
Garlic Bread with Herbs and Nuts Recipe
I continue to master the wonderful book Practical encyclopedia "Homemade bread" and offer you a recipe for bread with garlic, dry herbs and walnuts. My friends, what a fragrant and fragrant bread it turns out... Words cannot Express! Try it, it's very tasty.
Servings
loaf
Ingredients
Servings
loaf
Ingredients
Instructions
  1. Sift the flour. Nuts grind quite finely, but not to the state of flour. (in a blender or chop with a knife) instead of walnuts, you can use hazelnuts or cashew nuts. But the option is with the walnuts we liked more. Garlic skip through the press or rub on a small grater. Mix all the ingredients and knead the dough. Yeast is separately dissolved in water is not necessary, that is, immediately mix them with the remaining ingredients. The dough turns out to be quite dense, holds its shape well.
    Sift the flour. Nuts grind quite finely, but not to the state of flour. (in a blender or chop with a knife) instead of walnuts, you can use hazelnuts or cashew nuts. But the option is with the walnuts we liked more.
Garlic skip through the press or rub on a small grater.
Mix all the ingredients and knead the dough. Yeast is separately dissolved in water is not necessary, that is, immediately mix them with the remaining ingredients. The dough turns out to be quite dense, holds its shape well.
  2. Put the dough in a Cup, greased with vegetable oil, tighten with cling film and put in a warm place for an hour.
    Put the dough in a Cup, greased with vegetable oil, tighten with cling film and put in a warm place for an hour.
  3. The dough after an hour.
    The dough after an hour.
  4. Coming up the dough on a work surface lightly greased with vegetable oil, punch down and put in a baking dish. (my shape size 23*12*7) make a shallow incision (s) with a sharp knife. Cover the bread with a towel and put in a warm place to rise for 25-30 minutes.
    Coming up the dough on a work surface lightly greased with vegetable oil, punch down and put in a baking dish. (my shape size 23*12*7) make a shallow incision (s) with a sharp knife.
Cover the bread with a towel and put in a warm place to rise for 25-30 minutes.
  5. In thirty minutes. Bake bread in a preheated 180 * oven for 40-45 minutes. In the last 5-7 minutes, increase the temperature to 190*. (focus on your oven)
    In thirty minutes.
Bake bread in a preheated 180 * oven for 40-45 minutes. In the last 5-7 minutes, increase the temperature to 190*. (focus on your oven)
  6. Ready bread some time to cool in the form.
    Ready bread some time to cool in the form.
  7. And then place them on a wire rack and cool completely. The weight of the finished bread 800-820 g.
    And then place them on a wire rack and cool completely.
The weight of the finished bread 800-820 g.
  8. Enjoy your meal.
    Enjoy your meal.

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