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Print Recipe
Buns with Cheese, Garlic and Herbs Recipe
Offer to bake soft like feathers, delicate, delicious dumplings stuffed with cheese and aromatic dressing made of herbs and garlic. These dumplings are ideal for the first dishes.
Cook Time 115 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Cook Time 115 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. In a warm buttermilk to dissolve the yeast.
    In a warm buttermilk to dissolve the yeast.
  2. In a bowl, whisk together half the egg, sugar, salt and vegetable oil.
    In a bowl, whisk together half the egg, sugar, salt and vegetable oil.
  3. Connect with the liquid ingredients.
    Connect with the liquid ingredients.
  4. Add the flour. Knead a soft, slightly sticky dough. Leave the dough in the heat for 30 minutes. After 30 minutes, knead the dough well and leave in a warm place for another 20 minutes to rise.
    Add the flour. Knead a soft, slightly sticky dough.
Leave the dough in the heat for 30 minutes. After 30 minutes, knead the dough well and leave in a warm place for another 20 minutes to rise.
  5. Punch down the risen dough, divide into 12 pieces and roll into balls. If the dough will still stick to your hands, then do not use flour. In this case, to grease the hands of vegetable oil.
    Punch down the risen dough, divide into 12 pieces and roll into balls. If the dough will still stick to your hands, then do not use flour. In this case, to grease the hands of vegetable oil.
  6. Each ball of dough flatten hands, put in the middle of a piece of cheese.
    Each ball of dough flatten hands, put in the middle of a piece of cheese.
  7. Pinch the edges of the dough, covering the cheese.
    Pinch the edges of the dough, covering the cheese.
  8. Put the products seam down in a greased form. Leave for 20 minutes to approach.
    Put the products seam down in a greased form. Leave for 20 minutes to approach.
  9. Then grease with the remaining egg, bake for 25 minutes until Golden.
    Then grease with the remaining egg, bake for 25 minutes until Golden.
  10. Prepare the fill. Connect greens, water, vegetable oil, garlic and where sea salt. Beat with an immersion blender.
    Prepare the fill.
Connect greens, water, vegetable oil, garlic and where sea salt. Beat with an immersion blender.
  11. Hot donuts are ready to pour the casting. Put in a hot oven for a couple of minutes to fill a little dried.
    Hot donuts are ready to pour the casting. Put in a hot oven for a couple of minutes to fill a little dried.
  12. Fragrant, ethereal, tender dumplings are ready! Bon appetit everyone!
    Fragrant, ethereal, tender dumplings are ready! Bon appetit everyone!

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