Well, what kind of autumn without bright pumpkin dishes? I suggest you prepare a very simple side dish, which can also be served as an appetizer or a separate dish. Delicious and healthy. As a side dish, as an appetizer, as an independent dish.
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 400 gram Pumpkin
- 150 ml Sour cream
- 4 cloves Garlic
- 1 bunch Parsley
- Salt (to taste)
- Black pepper (to taste)
- Vegetable oil
Ingredients
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Instructions
- Remove the skin, seeds and fibrous parts from the pumpkin. We will need 400 grams. dense pumpkin. Cut into large cubes.
- Heat a little vegetable oil in a frying pan and fry the pumpkin "bars" on high heat until golden brown.
- While the pumpkin is frying, prepare the sauce. Finely chop the garlic and herbs, mix with sour cream.
- Add the sauce to the pumpkin, add salt and pepper to taste, mix gently and cover with a lid. Simmer on low heat for 5-10 minutes. The pumpkin pieces should become soft, but remain intact.
- Ready!
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