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Print Recipe
 Pumpkin in Sour Cream and Garlic Sauce Recipe
Well, what is autumn without dishes of bright pumpkin? I suggest you make a very simple side dish, which can also be served as a snack or a separate dish. Tasty and healthy. On the side, for a snack, as a separate dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pumpkin remove skin, seeds and fibrous parts. We need 400 grams. dense pumpkin. Cut into large cubes.
    Pumpkin remove skin, seeds and fibrous parts. We need 400 grams. dense pumpkin. Cut into large cubes.
  2. In a frying pan, heat a little vegetable oil and over high heat fry the "bars" of pumpkin until Golden brown.
    In a frying pan, heat a little vegetable oil and over high heat fry the "bars" of pumpkin until Golden brown.
  3. While the pumpkin is roasted, prepare the sauce. Garlic and greens finely chop, mix with sour cream.
    While the pumpkin is roasted, prepare the sauce. Garlic and greens finely chop, mix with sour cream.
  4. Add the sauce to the pumpkin, salt and pepper to taste, mix gently and cover with a lid. Simmer on low heat 5-10 minutes the pieces of the pumpkin should be soft but remain intact.
    Add the sauce to the pumpkin, salt and pepper to taste, mix gently and cover with a lid. Simmer on low heat 5-10 minutes the pieces of the pumpkin should be soft but remain intact.
  5. Ready!
    Ready!

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