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Print Recipe
Mussels Baked in Garlic Marinade Recipe
Fans of mussels will certainly taste this fragrant and spicy snack, and, you can eat both hot and cold. Taste spicy, garlic.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mussels can be used both in sinks and without them. If we use mussels in the shells, the shell halves should be separated and leave the mussels in one of the halves.
    Mussels can be used both in sinks and without them.
If we use mussels in the shells, the shell halves should be separated and leave the mussels in one of the halves.
  2. Make the marinade.
    Make the marinade.
  3. Fry finely chopped onion and garlic in olive oil (1 clove.)
    Fry finely chopped onion and garlic in olive oil (1 clove.)
  4. Add salt, pepper, herbs, wine, boil and remove from heat.
    Add salt, pepper, herbs, wine, boil and remove from heat.
  5. To the marinade add the chopped garlic (2 cloves) and lemon juice.
    To the marinade add the chopped garlic (2 cloves) and lemon juice.
  6. Mussels spread in a refractory dish, pour the marinade. And bake in a preheated oven at 180°C for 10-15 minutes. Bon appetit!!!
    Mussels spread in a refractory dish, pour the marinade. And bake in a preheated oven at 180°C for 10-15 minutes. Bon appetit!!!

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