Baked Pumpkin with Raisins, Nuts, Cinnamon Recipe
Delicious, aromatic, low-calorie, healthy pumpkin dessert and more! It is rich in useful substances – vitamins, minerals.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Wash pumpkin, cut into slices about 1.5 centimeters thick. We clean from the skin. If the pumpkin variety is Butternut, do not peel.
  2. Put on a baking sheet, or in a greased dish. Sprinkle with sugar and vanilla if desired, if the pumpkin is not very sweet. Sprinkle with a little cinnamon. Add apple slices and raisins soaked in water or in apple juice with the addition of vanillin. I covered the form with foil. We bake in an oven heated to 200 degrees for about 30 minutes. Until the pumpkin is soft.
  3. We remove from the oven, cool. Sprinkle nuts on top with powdered sugar. We decorate to your liking. I used mini figs.
  4. Enjoy)
0 0 votes
Article Rating
       

Related posts:

Pumpkin Cookies with Nuts and Raisins Recipe Easter Buns with Cinnamon and Raisins Recipe Butter Triangles with Raisins and Nuts Recipe Pancakes with Raisins and Nuts Recipe Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe Banana Pie with Raisins and Nuts Recipe Baked Pancakes with Cottage Cheese and Raisins Recipe Chicken Stuffed with Pumpkin and Raisins Recipe Crumble with Pumpkin and Nuts Recipe Apple Puree with Condensed Milk and Cinnamon Recipe Lazy Strudel with Cinnamon and Apples Recipe Rice Smoothie with Fruit and Cinnamon Recipe