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 Pancakes with Raisins and Nuts Recipe
Amazingly delicious pancakes, very similar in taste to those that could previously be ordered in the cafe "Shokoladnitsa". I do not know if they are on the menu now, but it is unlikely that their quality has remained the same. I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Pancake batter
Walnut-raisin filling
Chocolate sauce
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Pancake batter
Walnut-raisin filling
Chocolate sauce
Instructions
  1. All components for the dough whisk with a blender for a few minutes to obtain a uniform consistency. Heat the oil in a frying pan. Fry the pancakes on both sides until Browning. You should get 14-15 thin pancakes with a small diameter.
    All components for the dough whisk with a blender for a few minutes to obtain a uniform consistency. Heat the oil in a frying pan. Fry the pancakes on both sides until Browning. You should get 14-15 thin pancakes with a small diameter.
  2. The nuts (I took the same amount of walnuts and almonds) are washed and fried in a frying pan for a few minutes. Wash the raisins, you can soak it overnight in alcohol. I didn't soak it, but I added 1 tablespoon of cognac, melting the chocolate. Grind the nuts in a coffee grinder, grind together with the raisins in a blender and mix with melted chocolate. If the filling is very thick, add 2-3 tablespoons of alcohol or milk.
    The nuts (I took the same amount of walnuts and almonds) are washed and fried in a frying pan for a few minutes. Wash the raisins, you can soak it overnight in alcohol. I didn't soak it, but I added 1 tablespoon of cognac, melting the chocolate. Grind the nuts in a coffee grinder, grind together with the raisins in a blender and mix with melted chocolate. If the filling is very thick, add 2-3 tablespoons of alcohol or milk.
  3. Put 1-2 tsp of filling on the edge of the pancake and wrap tightly.
    Put 1-2 tsp of filling on the edge of the pancake and wrap tightly.
  4. For the chocolate sauce, melt the butter over low heat, add the remaining ingredients to it and mix until a homogeneous consistency is obtained. If the sugar does not dissolve well, heat the sauce until it is completely dissolved.
    For the chocolate sauce, melt the butter over low heat, add the remaining ingredients to it and mix until a homogeneous consistency is obtained. If the sugar does not dissolve well, heat the sauce until it is completely dissolved.
  5. Ready!
    Ready!
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