Amazingly delicious pancakes, very similar in taste to those that previously could be ordered in the cafe "Shokoladnitsa". Whether they are on the menu now-I do not know, but it is unlikely that their quality has remained the same. I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home!
| Cook Time | 30 minutes |
| Servings |
Ingredients
Pancake batter
- 250 ml Milk
- 1 piece Egg
- 1/3 package Vanilla sugar
- 100 gram Flour
- 1 pinch Salt
- 1 teaspoon Sugar
- 5 gram Dough baking powder
Walnut-raisin filling
- 80 gram Walnuts
- 80 gram Dark chocolate
- 80 gram Raisin
Chocolate sauce
- 50 gram Dark chocolate
- 15 grams Butter
- 20 ml Water
- 1/3 package Vanilla sugar
- 25 grams Sugar
Ingredients
Pancake batter
Walnut-raisin filling
Chocolate sauce
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Instructions
- All components for the dough whisk with a blender for a few minutes to obtain a uniform consistency. Heat the oil in a frying pan. Fry the pancakes on both sides until Browning. You should get 14-15 thin pancakes with a small diameter.
- Nuts (I took the same amount of walnuts and almonds) washed and fry in a pan for a few minutes. Raisins washed, you can soak it overnight in alcohol. I'm not soaked, but added 1 tablespoon of brandy by melting chocolate. Nuts grind in a coffee grinder, together with raisins grind in a blender and mix with melted chocolate. If the filling is very thick, add 2-3 tablespoons of alcohol or milk.
- On the edge of the pancake put 1-2 tsp of the filling and wrap tightly.
- For the chocolate sauce, melt the butter on a low heat, add the remaining components to it and mix until a smooth consistency is obtained. If sugar dissolves poorly, warm the sauce until it dissolves.
- Ready!
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