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Print Recipe
Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe
It is under this name I found this recipe on the Internet. Maybe it's not halva at all, but it turns out very gently, fragrant and tasty, even like those who are completely indifferent to carrots.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Grate carrots on a medium grater.
    Grate carrots on a medium grater.
  2. At the bottom of the bowl slow cooker to put butter on top of the carrots. Add milk.
    At the bottom of the bowl slow cooker to put butter on top of the carrots. Add milk.
  3. Add sugar. Stir well.
    Add sugar. Stir well.
  4. Select the "Baking" mode and set the time for 25 minutes.
    Select the "Baking" mode and set the time for 25 minutes.
  5. After the signal, turn off the slow cooker, add the cut dates, washed raisins, roasted nuts and seeds. Mix well.
    After the signal, turn off the slow cooker, add the cut dates, washed raisins, roasted nuts and seeds. Mix well.
  6. Select the program "Stew" and the default time -50 min.
    Select the program "Stew" and the default time -50 min.
  7. After completing the program, add the condensed milk and mix halva.
    After completing the program, add the condensed milk and mix halva.
  8. Sprinkle with sesame halva and enjoy. Welcome to the table!
    Sprinkle with sesame halva and enjoy. Welcome to the table!

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