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Print Recipe
 Crumble with Pumpkin and Nuts Recipe
Very fast, very tasty, very autumnal... It is necessary to prepare for this. And as a bonus - an unrealistically pleasant aromatic mixture of spices for autumn pies.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Austrian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For the filling:
For sprinkling:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Austrian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For the filling:
For sprinkling:
Instructions
  1. If you have a spice mixture for gingerbread, you can use it in this recipe. I strongly recommend that you prepare the baking mixture yourself. And this is done very simply, especially if you have dried orange and tangerine peels (they are thinly removed from the fruit, the zest almost turns out). Take 30-50 g of crusts (I have Minolta and orange), 1/3 tsp dry ginger, 3 cinnamon sticks, 10 cloves, 1/2 tsp cardamom seeds, 1/4 tsp nutmeg, 5 peas allspice. The total amount is approximate. You can grind it in a coffee grinder not very finely. Get something unrealistically fragrant! The finished mixture is poured into an airtight jar and used as needed. It is spent very sparingly, because it is surprisingly fragrant.
    If you have a spice mixture for gingerbread, you can use it in this recipe. I strongly recommend that you prepare the baking mixture yourself. And this is done very simply, especially if you have dried orange and tangerine peels (they are thinly removed from the fruit, the zest almost turns out). Take 30-50 g of crusts (I have Minolta and orange), 1/3 tsp dry ginger, 3 cinnamon sticks, 10 cloves, 1/2 tsp cardamom seeds, 1/4 tsp nutmeg, 5 peas allspice. The total amount is approximate. You can grind it in a coffee grinder not very finely. Get something unrealistically fragrant! The finished mixture is poured into an airtight jar and used as needed. It is spent very sparingly, because it is surprisingly fragrant.
  2. Now let's get on with the pumpkin. Since it is quite dense, the filling needs to be prepared in advance. Cut the pumpkin into medium cubes. Mix with sugar, spices and vegetable oil. You don't need a lot of spices, and so they will be very audible. Place in a baking dish and bake in a hot oven at 180 degrees for 10 minutes. The pumpkin should become soft and "sweat".
    Now let's get on with the pumpkin. Since it is quite dense, the filling needs to be prepared in advance. Cut the pumpkin into medium cubes. Mix with sugar, spices and vegetable oil. You don't need a lot of spices, and so they will be very audible. Place in a baking dish and bake in a hot oven at 180 degrees for 10 minutes. The pumpkin should become soft and "sweat".
  3. Prepare the filling for the crumbs. Mix flour, oat flakes, sugar, cinnamon and nuts with your fingers with softened butter until it crumbles. The number of ingredients is also conditional. You can always add more sugar, nuts or oatmeal.
    Prepare the filling for the crumbs. Mix flour, oat flakes, sugar, cinnamon and nuts with your fingers with softened butter until it crumbles. The number of ingredients is also conditional. You can always add more sugar, nuts or oatmeal.
  4. Spread the crumbs under the baked pumpkin in such a layer that the pumpkin is completely closed and does not look out.
    Spread the crumbs under the baked pumpkin in such a layer that the pumpkin is completely closed and does not look out.
  5. Bake the crumble in a hot oven at 180 degrees until browned. It will take about 15 minutes. Ready crumble (translated from English crumbs - "crumbs") can be served with or without a ball of ice cream, hot, warm or cold - everything is equally delicious and very fragrant. The base is juicy, crispy "nutty" filling... with tea or coffee, or maybe with a mug of milk, but under the pounding rain outside the window - it's incomparable...
    Bake the crumble in a hot oven at 180 degrees until browned. It will take about 15 minutes. Ready crumble (translated from English crumbs - "crumbs") can be served with or without a ball of ice cream, hot, warm or cold - everything is equally delicious and very fragrant. The base is juicy, crispy "nutty" filling... with tea or coffee, or maybe with a mug of milk, but under the pounding rain outside the window - it's incomparable...
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