Now there are so many different variations of pancakes for Shrovetide that I decided to keep up and share our favorite recipe for baked pancakes with cottage cheese and raisins, with butter and honey. Pancakes according to this recipe are very, very delicious. They are well impregnated with creamy honey sauce, become so sweet, fragrant, juicy, and a little calorific) the main Thing is to stop in time and not eat everything at once) In General, we cook and eat these pancakes with great pleasure, I hope that you will also like them. Join us!
| Cook Time | 90 minutes |
| Servings |
Ingredients
For pancakes:
- 3 pieces Chicken eggs
- 150 gram Flour wheat / Flour
- 500 ml Milk
- 1 tablespoon Sugar
- 20 gram Vegetable oil
- 1 pinch Salt
- 1 pinch Vanilin
For the filling:
- 400 gram Cottage cheese
- 80 gram Raisins
- 50 gram Sugar
- 1 pinch Chicken egg
- 1 pinch Salt
- 1 pinch Vanilin
Ingredients
For pancakes:
For the filling:
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Instructions
- Pancakes will be the most ordinary on milk. The only thing - the dough is slightly thicker. It is very tasty when the pancakes are plump, then they are well soaked in butter and honey after baking, and it turns out very tasty. Sifted flour. Milk at room temperature. Eggs of category C1.
- In principle, the order in which you mix the products does not matter. I usually add salt, sugar, and vanilla to the eggs and mix everything well. Then immediately all the flour and whisk well until smooth, so that there are no unmixed lumps of flour. Then the milk. Many more advise to give the test 15-20 minutes to stand, so that the gluten has dispersed and supposedly the pancakes will be more elastic. But I will say from my observations, I do not see much difference between the first and last pancake, so here as you want. I don't do that.
- And on a well-heated frying pan, I fry pancakes. Before the first pancake, it is better to grease the pan with some fat.
- Beautiful, rosy...
- And just very delicious.
- From this number of dough is obtained 15-16 not very thin pancakes. But the consistency of this dough allows you to make pancakes thinner, just pour less into the pan.
- These pancakes are even delicious in themselves with jam or honey. And I sometimes immediately after frying each pancake smear with butter and sprinkle with sugar. Mmmmm delicious!!! Or you can make unsweetened pancakes with mushrooms and just bake in butter. This is also very tasty.
- For the filling, I use the purchased 5% fat content of cottage cheese in bundles. Raisins are well washed and dried. Sugar can be to taste, but since the pancakes will still be with honey, you do not need much. Yes, and also the raisins give the sweetness.
- I mix everything and the filling is ready.
- The form in which I will bake the bottom and sides well lubricate with butter.
- Stuffing pancakes.
- You can leave the whole thing, but I'm so much more appetising!
- For 3 pancakes, the filling was not enough, just put it on top. Baked and will also be very delicious. Top with honey and butter. Send in a preheated oven to 180 degrees, bake until Golden, Golden brown.
- My pancakes were baked for 40 minutes. They are very hot, so don't get burned.
- Let it cool down a little and you can try it. They are good both in cold and warm form. Serve with or without sour cream. The main thing is to stop in time and not eat everything at once.
- Delicious, juicy, flavorful. Pancakes are well impregnated with honey and butter and smell of vanilla. P. S the most delicious pancakes on the edges. They are well baked, honey is caramelized and it is simply impossible to stop them. Happy Holidays to all!!! All the most bright and kind!
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