Now there are so many different variations of pancakes for Shrovetide that I decided to keep up and share our favorite recipe for baked pancakes with cottage cheese and raisins, with butter and honey. Pancakes according to this recipe are very, very delicious. They are well impregnated with creamy honey sauce, become so sweet, fragrant, juicy, and a little calorific) the main Thing is to stop in time and not eat everything at once) In General, we cook and eat these pancakes with great pleasure, I hope that you will also like them. Join us!
Cook Time | 90 minutes |
Servings |
Ingredients
For pancakes:
- 3 pieces Chicken eggs
- 150 gram Flour wheat / Flour
- 500 ml Milk
- 1 tablespoon Sugar
- 20 gram Vegetable oil
- 1 pinch Salt
- 1 pinch Vanilin
For the filling:
- 400 gram Cottage cheese
- 80 gram Raisins
- 50 gram Sugar
- 1 pinch Chicken egg
- 1 pinch Salt
- 1 pinch Vanilin
Ingredients
For pancakes:
For the filling:
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Instructions
- In principle, the order in which you mix the products does not matter. I usually add salt, sugar, and vanilla to the eggs and mix everything well. Then immediately all the flour and whisk well until smooth, so that there are no unmixed lumps of flour. Then the milk. Many more advise to give the test 15-20 minutes to stand, so that the gluten has dispersed and supposedly the pancakes will be more elastic. But I will say from my observations, I do not see much difference between the first and last pancake, so here as you want. I don't do that.
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