Baked Pumpkin with Raisins, Nuts, Cinnamon Recipe with Pictures Step by Step - Food Recipes Hub

Baked Pumpkin with Raisins, Nuts, Cinnamon Recipe

Delicious, aromatic, low-calorie, healthy pumpkin dessert and more! It is rich in useful substances - vitamins, minerals.

Baked Pumpkin with Raisins, Nuts, Cinnamon Recipe

Course

Children's Food, Desserts

Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

300 gram Pumpkin
100 gram Apple
10 gram Butter
30 gram Raisin
30 gram Hazelnut
Cinnamon to taste
Vanilin to taste
Sugar powder to taste
Figs optional, for decoration, to taste

Course

Children's Food, Desserts

Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

300 gram Pumpkin
100 gram Apple
10 gram Butter
30 gram Raisin
30 gram Hazelnut
Cinnamon to taste
Vanilin to taste
Sugar powder to taste
Figs optional, for decoration, to taste

Baked Pumpkin with Raisins, Nuts, Cinnamon Recipe

Instructions

Wash pumpkin, cut into slices about 1.5 centimeters thick. We clean from the skin. If the pumpkin variety is Butternut, do not peel.
Put on a baking sheet, or in a greased dish. Sprinkle with sugar and vanilla if desired, if the pumpkin is not very sweet. Sprinkle with a little cinnamon. Add apple slices and raisins soaked in water or in apple juice with the addition of vanillin.I covered the form with foil. We bake in an oven heated to 200 degrees for about 30 minutes. Until the pumpkin is soft.
We remove from the oven, cool. Sprinkle nuts on top with powdered sugar. We decorate to your liking. I used mini figs.
Enjoy)

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