Meat Accordion with Dried Fruits Recipe


I suggest you cook juicy, tender, fragrant meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs – a rich sweet taste, so you can reduce its amount by half (if you don’t like the sweetness in the meat!). We will bake the meat in a slow cooker, fast and delicious!