Fragrant, under a honey – mustard, ruddy crust, meat is an excellent New Year’s treat. It is good as in hot form and is also perfect as a cold snack.
An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
Fans of the Fig is dedicated. Delicate, emerald spinach sponge cake combined with raspberry chocolate mousse, which perfectly complements the sweet figs – this gastronomic Union is definitely worth a try.
I suggest you prepare a very delicious dessert: crumbly nut base, tender cream and sweet figs. This is a treat for a sweet tooth! I got the idea for this dessert on the website haseimglueck.de I made some changes of my own and I share the result with you. The proportions are given for a shape with a diameter of 18 cm.
Autumn fruits are the most delicious! And if you are a little bored with Apple pies, then I will offer an alternative. I don’t think you’ve ever tasted such a pie before. Open sand cake with a cloud of the most delicate cheese souffle and fresh figs. It’s Fig season, and it’s worth a try.
I suggest that you prepare a juicy, tender, flavorful meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs-a rich sweet taste, so you can reduce its amount in half (if you do not like sweetness in meat!). We will bake the meat in a slow cooker, fast and delicious!
Honey cake is very much loved in our family, but you can not bake the same thing from time to time. Here and today a small change in the recipe, and a new cake. For The Day Of The Spouse! And I really wanted to treat you, share with you the joy of winning prizes in competitions on the kitchen. Thank you for your support and kind attention. Treat.
Five years ago, I found the perfect recipe for a Christmas cake and every year I bake it for the new year and Christmas holidays. In order to bake a festive cupcake, you need to prepare dried fruits in advance, namely, infusing them with cognac. I use a different mixture of dried fruits every time, you can add nuts if you want. After baking, of course, you can immediately enjoy the cupcake, but after a week or two, it will become much tastier and more fragrant.
We really liked the salad! Light, gentle! My favorite vitamin salad.
Autumn is the time of many tastes! Paint! I want to have time to try everything, save, stock up… It’s time for fresh fruits and berries – very fleeting! I managed to make a pie in Fig season. Even their crops had time to collect! It was difficult, but I managed – it was the only ripe figs.