Baked stuffed Pepper Rings Recipe
Another option for stuffed peppers. Very tasty.
Cook Time
60minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the pepper, cut into rings, 2 cm wide, remove the seeds and partitions. “Tails” to postpone.
  2. Cut the onion and the postponed “tails” into cubes.
  3. Mix the minced meat, egg, chopped vegetables, breadcrumbs and spices. Knead well.
  4. Stuff the pepper rings and place them on a baking sheet lined with parchment. Mix the ketchup and brown sugar, and grease the surface of the peppers. Send it to a preheated 180*C oven. Bake for 35 minutes, then sprinkle with grated cheese and bake for another 5-8 minutes.
  5. Before serving, sprinkle with chopped herbs.
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