Baked Tomatoes with Cheese and Egg Recipe
I continue to introduce you to Bulgarian cuisine, this time a very tasty appetizer, vegetable, cheese and aromatic. Very tasty dish.
Servings
1
Cook Time
40minutes
Servings
1
Cook Time
40minutes
Ingredients
Instructions
  1. These are the products we will need. The only spices I replaced with savory oregano and basil.
  2. You can take butter or vegetable oil. Lubricate the bottom of the mold with oil. Cut the tomato into slices and put it in a mold. Sprinkle with garlic powder, or finely chopped fresh. Salt to taste, basil and oregano to taste too. Bake the tomato at 200 degrees for about 20 minutes.
  3. Then we take out the mold and sprinkle with cheese. Sprinkle with sweet paprika on top.
  4. Carefully break the eggs and bake everything until the eggs are ready. You can bake it so that the protein grabs, and the yolk is liquid, then it is gently stirred with cheese and tomato already when eating.
  5. It turns out that such a juicy casserole.
0 0 votes
Article Rating
       

Related posts:

Baked Tomatoes with Cheese and Egg Recipe Baked Tomatoes with Cheese and Egg Recipe Pork, baked with Tomatoes and Cheese Recipe Baked Tomatoes with Minced Meat and Cheese Recipe Mashed Potatoes, Baked with Cheese and Tomatoes Recipe Potatoes baked with Tomatoes and Sausages Recipe Baked Pancakes with Chicken and Egg Recipe Mushrooms with baked Egg Recipe Eggplant baked with Tomatoes and Mozzarella Recipe Turkey Breast with Cheese and Tomatoes Recipe Eggplant stuffed with Tomatoes and Cheese Recipe Chicken Fillet with Cheese and Tomatoes Recipe