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Chicken Fillet with Cheese and Tomatoes Recipe
I suggest you cook a delicious and juicy chicken breast with cheese and tomatoes in the form of an accordion. This dish will be an ideal decoration for a festive table, as well as suitable for everyday menus. Get the most out of the simplest ingredients.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. First, prepare the sauce :we need 1 yolk, for this we separate the protein from the yolk. Combine the mustard with the yolk and mix well, gradually add the vegetable oil. Then add the curry, salt and pepper to taste, and pass the garlic through the press. 2. Cut the tomatoes into half circles. Separately, cut the cheese into plates.
    1. First, prepare the sauce :we need 1 yolk, for this we separate the protein from the yolk. Combine the mustard with the yolk and mix well, gradually add the vegetable oil. Then add the curry, salt and pepper to taste, and pass the garlic through the press.
2. Cut the tomatoes into half circles. Separately, cut the cheese into plates.
  2. 3. Cut the baking paper into a rectangle of 40 cm x30 cm. We will need 4 sheets, this size. 4. Spread the chicken fillet on 1 piece of baking paper, make transverse incisions. Liberally lubricate the fillet sauce and fill it, insert the cheese and tomato into each cut. Wrap the edges of the baking paper to make boats. We transfer the boats with the chicken fillet to the baking dish and send it to the preheated oven to 180 degrees for 35-40 minutes. Focus on your oven!
    3. Cut the baking paper into a rectangle of 40 cm x30 cm. We will need 4 sheets, this size.
4. Spread the chicken fillet on 1 piece of baking paper, make transverse incisions. Liberally lubricate the fillet sauce and fill it, insert the cheese and tomato into each cut. Wrap the edges of the baking paper to make boats. We transfer the boats with the chicken fillet to the baking dish and send it to the preheated oven to 180 degrees for 35-40 minutes. Focus on your oven!

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