Banana Cake with Gingerbread Mixture Recipe
I have a visiting mother who is fasting. I wanted to please her with delicious pastries. The combination of caramel and spices makes a simple banana cake Christmas.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Cake
Caramel
Instructions
  1. Melt the sugar in a saucepan with a thick bottom. It is important not to burn and remove from the heat when the caramel acquires a light golden color.
  2. Pour the caramel into the mold, put the pieces of 2 bananas on top.
  3. Put two more bananas (I have very large ones) in a bowl.
  4. Mash with a fork.
  5. If there is a ready-made gingerbread mixture, use it. I prepare this mixture myself. In a jar, mix ground nutmeg (1 tsp), dry ginger (1 tsp), white pepper (0.3 tsp), cloves (0.3 tsp) and most of the cinnamon (1.5 tsp).
  6. Add sugar, juice (I have apple-grape juice), oil, salt to the bananas, pour in a teaspoon of the gingerbread mixture.
  7. Add chopped nuts and raisins soaked in hot water (drain). Add both types of flour, baking powder.
  8. Put the dough on the caramel with bananas. We send it to the preheated oven.
  9. Bake at 180 degrees Celsius for about 45 minutes.
  10. Place the finished pie on a platter.
  11. Banana cake with caramel flavor and Christmas flavor is ready!
0 0 votes
Article Rating
       

Related posts:

Lean Chocolate and Banana Gingerbread Recipe Gingerbread-Ginger Nut Cake Recipe Gingerbread Cake-Cupcake Recipe Banana and Carrot Cake Recipe Banana Cake with Walnuts Recipe Banana Cake with Cardamom and Coconut Shavings Recipe Honey Gingerbread with Nuts a Couple Recipe Gingerbread “Air” Recipe Christmas Gingerbread Recipe Cutlets in a Breaded Mixture with Turmeric Recipe Banana Cake with Lemon and Nuts Recipe Banana-Raspberry Cake Recipe