To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
Buns are suitable for all occasions, as well as for toast to the festive table. They are made very quickly, with excellent results.
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Dear cooks, I offer you an excellent pie, which is very much loved in my family. Despite its large size, it never stays for long, disappears right before your eyes. Ingredients are measured in glasses, I have a glass of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.
A very delicious and beautiful pie made of wholegrain flour. For those who have not tried to use this flour in sweet baking, I recommend that you try it, you will be pleasantly surprised. Berries can be used frozen, before baking to defrost. For a winter evening with a Cup of tea, this cake is just perfect.
Soft, crumbly, savory buns. Good for Breakfast, snack, take with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.
Cookies will especially appeal to fans of coconut and banana. It also doesn’t contain added sugar or refined flour.
What can be better than home baking in the circle of friends and family! Try to bake buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And will appeal to everyone-from young to old. Also, they are suitable for fasting for those who have refused to eat animal products.
Fragrant cupcake with a rich truffle flavour, juicy, heavy crumb. I recommend cooking during the new year holidays. Perfectly brighten up a winter tea party after a walk in the fresh air.
The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.