Crackers “Crunch” Recipe

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Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.

My Favorite Carrot Cake Recipe

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Dear cooks, I offer you an excellent pie, which is very much loved in my family. Despite its large size, it never stays for long, disappears right before your eyes. Ingredients are measured in glasses, I have a glass of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.

Whole Wheat Blueberry Pie Recipe

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A very delicious and beautiful pie made of wholegrain flour. For those who have not tried to use this flour in sweet baking, I recommend that you try it, you will be pleasantly surprised. Berries can be used frozen, before baking to defrost. For a winter evening with a Cup of tea, this cake is just perfect.

Buns “Roses with Chocolate” Recipe

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What can be better than home baking in the circle of friends and family! Try to bake buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And will appeal to everyone-from young to old. Also, they are suitable for fasting for those who have refused to eat animal products.

Cookies with Jam and Nuts Recipe

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Soft, crumbly, fragrant cookies with jam and walnuts. Preparing is very simple and fast. Fifteen minutes to prepare, twenty to bake and dessert for a Cup of tea is ready! With the benefit and calorie content of this cookie is very good, as it is prepared from whole grain and corn flour, without butter and with a small amount of sugar. Try it! It’s delicious.