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Print Recipe
Banana Cake with Walnuts Recipe
I suggest you prepare a very delicious cupcake from the simplest products. Cook it quickly, you do not need to beat anything for a long time, the dough is kneaded in a couple of minutes, and the result is a tender, flavorful dessert for tea.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the sugar with the eggs.
    Beat the sugar with the eggs.
  2. Mash the bananas with a fork.
    Mash the bananas with a fork.
  3. Add mashed bananas and vegetable oil to the whipped mass.
    Add mashed bananas and vegetable oil to the whipped mass.
  4. Chop the walnuts, but not too finely. Chop the chocolate into pieces, I had chocolate drops, I broke them with my hands.
    Chop the walnuts, but not too finely. Chop the chocolate into pieces, I had chocolate drops, I broke them with my hands.
  5. Sift the flour with baking powder and knead the dough.
    Sift the flour with baking powder and knead the dough.
  6. Add nuts and chocolate to the dough and mix with a spoon.
    Add nuts and chocolate to the dough and mix with a spoon.
  7. Pour the dough into a 23 x 12 cm mold.
    Pour the dough into a 23 x 12 cm mold.
  8. Bake in a preheated 180 gr. oven for 50 minutes.
    Bake in a preheated 180 gr. oven for 50 minutes.
  9. For the glaze, heat the cream, add the chocolate, and stir well.
    For the glaze, heat the cream, add the chocolate, and stir well.
  10. Pour icing over the cake and decorate with candied fruits and nuts.
    Pour icing over the cake and decorate with candied fruits and nuts.
  11. Cupcake in the cut, Bon appetit!
    Cupcake in the cut, Bon appetit!

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