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Print Recipe
 Honey Gingerbread with Nuts a Couple Recipe
Very soft, fragrant gingerbread with a pronounced honey-nutty taste! Gingerbread turn out rosy, though not baked! These gingerbread are prepared for a couple: in a steamer or a slow cooker.
Course Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Required set of products: egg, butter, honey, sugar, soda, flour, walnuts.
    Required set of products: egg, butter, honey, sugar, soda, flour, walnuts.
  2. First you need to grind half a Cup of walnuts or a blender or a knife.
    First you need to grind half a Cup of walnuts or a blender or a knife.
  3. Then knead the dough: in a separate bowl / pan you need to put one egg, 50 grams of butter.
    Then knead the dough: in a separate bowl / pan you need to put one egg, 50 grams of butter.
  4. Then add a spoonful of honey.
    Then add a spoonful of honey.
  5. Pour half a Cup of sugar.
    Pour half a Cup of sugar.
  6. A pot with contents to put in a water bath.
    A pot with contents to put in a water bath.
  7. Stirring constantly, bring the weight up to homogeneity. Then add half a spoon of soda and stir until the mixture thickens.
    Stirring constantly, bring the weight up to homogeneity. Then add half a spoon of soda and stir until the mixture thickens.
  8. Next, remove the pan from the water bath, add one and a half cups of flour and mix well.
    Next, remove the pan from the water bath, add one and a half cups of flour and mix well.
  9. At the end, add the chopped nuts, mix them into the dough.
    At the end, add the chopped nuts, mix them into the dough.
  10. Now, wetting the hands with water and picking up the dough with a tablespoon, roll the balls. Put the balls a short distance from each other in a steamer or in a steaming bowl from the slow cooker. Cook for 40 minutes.
    Now, wetting the hands with water and picking up the dough with a tablespoon, roll the balls. Put the balls a short distance from each other in a steamer or in a steaming bowl from the slow cooker. Cook for 40 minutes.
  11. Then the finished gingerbread allow to cool and serve.
    Then the finished gingerbread allow to cool and serve.

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