Turmericyou can add 1 teaspoon of turmeric to a glass of breadcrumbs
To prepare the cutlets, we need bread (150 gr.) and water.
Onions (1 PC.) cut into cubes, add to the pan melted butter (2 tablespoons). Passer the onion until light Golden brown.
In the chopper bowl of the chopper, add the browned onion, soaked in water and pressed bread. Punch the mixture until smooth. Add nutmeg (1/2 tsp), add garlic powder (1 tsp). Add salt and pepper to taste. Mix the minced meat and beat it off.
For breading:You can use a ready-made breadcrumbs mixture, you can prepare it yourself. Add turmeric to the breadcrumbs (edit the amount to your liking). The mixture is stirred. Form the cutlets, then roll in the breadcrumbs mixture. Cutlets, due to the addition of turmeric to the breading mixture, will turn a light Golden color when fried.
Put the formed cutlets in a frying pan, add vegetable oil.
Fry the cutlets on both sides until tender. Readiness to check by pressing the fork on the cutlet. When ready, clear juice should be released.
Garnish cutlets to taste (mashed potatoes, buckwheat or pea porridge, boiled rice, pasta, etc.)Bon appetit!