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Print Recipe
Christmas Gingerbread Recipe
It is very nice to prepare homemade gingerbread for the new year together with your child.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, put the honey, butter, sugar. And put on the stove to heat, stirring constantly until the sugar is dissolved. After a few minutes, the mass will brighten and begin to foam. Remove the mass from the heat and allow to cool to room temperature. In the cooled mass, add one egg. And whisk.
    In a small saucepan, put the honey, butter, sugar. And put on the stove to heat, stirring constantly until the sugar is dissolved. After a few minutes, the mass will brighten and begin to foam. Remove the mass from the heat and allow to cool to room temperature.
In the cooled mass, add one egg. And whisk.
  2. Mix in a bowl all the dry ingredients: flour, cocoa powder, spices, baking powder.
    Mix in a bowl all the dry ingredients: flour, cocoa powder, spices, baking powder.
  3. Add the dry mixture to the egg-oil and knead the dough. Flour can go a little more or a little less.
    Add the dry mixture to the egg-oil and knead the dough. Flour can go a little more or a little less.
  4. The finished gingerbread dough is wrapped in plastic wrap and put in the refrigerator for 1 hour. The dough is very soft, does not stick to your hands.
    The finished gingerbread dough is wrapped in plastic wrap and put in the refrigerator for 1 hour. The dough is very soft, does not stick to your hands.
  5. Take the dough out of the refrigerator and roll out into a layer of thickness from 5 mm to-1 cm. If the dough is rolled out too thin, the gingerbread will be hard. Cut out the gingerbread. The form of gingerbread can be any.
    Take the dough out of the refrigerator and roll out into a layer of thickness from 5 mm to-1 cm. If the dough is rolled out too thin, the gingerbread will be hard. Cut out the gingerbread. The form of gingerbread can be any.
  6. Preheat the oven to 180 degrees, cover the baking sheet with parchment paper and grease with vegetable oil and bake for about 7-10 minutes.
    Preheat the oven to 180 degrees, cover the baking sheet with parchment paper and grease with vegetable oil and bake for about 7-10 minutes.
  7. Take out the baking sheet and let the gingerbread cool down a little. Remove the gingerbread from the parchment and decorate as desired.
    Take out the baking sheet and let the gingerbread cool down a little. Remove the gingerbread from the parchment and decorate as desired.
  8. For decoration, we beat one egg white with a pinch of salt and 1 tbsp powdered sugar until stable peaks. And covered with icing gingerbread. The eyes and mouth were made of melted chocolate.
    For decoration, we beat one egg white with a pinch of salt and 1 tbsp powdered sugar until stable peaks. And covered with icing gingerbread. The eyes and mouth were made of melted chocolate.
  9. Gingerbread can be given any shape and decorate as you wish. The main thing is that it brings tremendous pleasure to children! And this is how the gingerbread looks inside.Enjoy your tea!
    Gingerbread can be given any shape and decorate as you wish. The main thing is that it brings tremendous pleasure to children! And this is how the gingerbread looks inside.Enjoy your tea!

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