Sugar melt in a saucepan with a thick bottom. It is important not to burn, and remove from heat when the caramel is a light Golden color.
Pour the caramel into the form, spread the pieces of 2 bananas on top.
Another two banana (I have very large) posting in a bowl.
Mash with fork.
If there is a ready-made gingerbread mixture, use it. I prepare this mixture myself. In a jar mix ground nutmeg (1 tsp), dry ginger (1 tsp), white pepper 0.3 tsp, cloves 0.3 tsp and most of the cinnamon is 1.5 tsp.
Add to bananas sugar, juice ( I have Apple-grape), oil, salt, pour a teaspoon of gingerbread mixture.
Add chopped nuts and raisins soaked in hot water (drain). Add both types of flour, baking powder.
Put the dough on caramel with bananas. Send in a preheated oven.
Bake at 180 degrees for about 45 minutes.
Turn the finished cake on the dish.
Banana cake with caramel flavor and Christmas flavor is ready!