During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don't like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say "cleaned up, so cleaned up". So I made it in a cake mold, and it didn't really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.
|Cook Time||180 minutes|
- 125 gram Butter
- 3 pieces Chicken eggs
- 2 glasses Flour wheat / Flour
- 1,5 glasses Sugar
- 1 glass Milk
- 5 tablespoons Jam
- 1 teaspoon Soda
- 2 teaspoons Seasoning for gingerbread
- 5 tablespoons Cocoa powder
- In a saucepan, add sugar, cocoa and mix. Add the butter and pour in the milk. Put everything on medium heat and bring to a boil. Cook until smooth. Remove from heat and cool to room temperature. In general, this can be done in advance, for example, in the evening, and in the morning will prepare a cake-cake.