Melt the sugar in a saucepan with a thick bottom. It is important not to burn and remove from the heat when the caramel acquires a light golden color.
Pour the caramel into the mold, put the pieces of 2 bananas on top.
Put two more bananas (I have very large ones) in a bowl.
Mash with a fork.
If there is a ready-made gingerbread mixture, use it. I prepare this mixture myself. In a jar, mix ground nutmeg (1 tsp), dry ginger (1 tsp), white pepper (0.3 tsp), cloves (0.3 tsp) and most of the cinnamon (1.5 tsp).
Add sugar, juice (I have apple-grape juice), oil, salt to the bananas, pour in a teaspoon of the gingerbread mixture.
Add chopped nuts and raisins soaked in hot water (drain). Add both types of flour, baking powder.
Put the dough on the caramel with bananas. We send it to the preheated oven.
Bake at 180 degrees Celsius for about 45 minutes.
Place the finished pie on a platter.
Banana cake with caramel flavor and Christmas flavor is ready!