Bean Salad with Georgian Notes Recipe
A very fragrant, juicy, fresh, non-trivial-tasting salad with fragrant beans. The sweetness of kiwi is wonderfully emphasized by traditional Georgian spices. For saturation, chicken fillet is added, for brightness – sweet Bulgarian pepper.
Ingredients
Instructions
  1. A necessary ingredient.
  2. Cut the onion into half rings and marinate in a mixture of water and vinegar for 5-10 minutes. Then squeeze.
  3. Fillet cut into long cubes and fry (you can use boiled chicken).
  4. Chop the nuts, herbs and garlic. Mix it all together.
  5. Pepper and kiwi cut into cubes.
  6. Mix the chicken with the pickled onion and beans.
  7. Put the chicken and beans on a platter and sprinkle with nuts and herbs. Sprinkle pepper and kiwi on top. Lightly sprinkle with vegetable oil and sprinkle with suneli hops.
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